A bottle, this exclusive wine is now the key ingredient in a precious new beauty elixir at up to tens of thousands of pounds. Pierre Lurton understands anything or two in regards to the art that is subtle of. As handling manager of Bordeaux’s fabled Chateau d’Yquem winery, he oversees a vineyard that creates wine from grapes kept to grow from the vine (very long after other wineries have actually harvested their plants) and develop an ashgrey mould. Led because of the elements, Lurton and director that is technical Mayeur then select the exact minute to harvest the grapes independently, by hand.
Read moreExactly how Chateau d’Yquem’s prized wines became a shock antiageing beauty key